Biringer Italian Prune Plum
Best for home bakers and those seeking versatile, naturally sweet fruit.
This European plum is a top choice for its consistent harvests of delicious purple freestone fruit, perfect for preserving or eating fresh. It's hardy, disease-resistant, and known for its longevity, though it requires specific chill hours to produce well. While self-fertile, it blooms late, potentially impacting pollination with other varieties.
$64.99
Who it's for
- Home cooks and snackers seeking a balanced fruit experience.
- Bakers and preservers desiring fruit that maintains integrity.
- Health-conscious individuals prioritizing nutritious and natural snacks.
Who should skip it
- Consumers expecting consistent access to their favorite fruits.
- Impatient snackers desiring immediate, guaranteed sweetness.
- Individuals sensitive to fruit skin textures or tartness.
Performance breakdown
Harvest Reliability
Consistent, heavy yields make this a dependable staple for home orchards.
Culinary Versatility
Exceptional for drying, canning, or eating straight off the branch.
Disease Resistance
Strong natural defense against bacterial spot reduces the need for intervention.
Ease of Pollination
Self-fertile nature eliminates the need for a second planting partner.
Climate Adaptability
Requires specific chill hours, limiting success in warmer, southern climates.
Growth Maturity
Patience is required as trees take several years to reach production.
Key Specs
Botanical Name
Prunus domestica 'Italian Prune'
SKU
C120
Cold Hardy to USDA Zone
5
Grow Height
12'
Sun
Full Sun
Ripening Time
August
Pollination
Self Fertile
Rootstock
Dwarf St. Julian, Semi-Dwarf Marianna 2624, Semi_Dwarf Krymsk 1
Mature Height
12 feet
Chill Hours
800-1000
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