Wolf E Series Convection Steam Oven

This oven combines steam and convection heat, which allows you to cook food faster and more evenly while retaining moisture. It is particularly effective for roasting meats, steaming vegetables, and baking artisan breads with a crisp crust and soft interior.

No, you have flexibility. The oven can be installed as a plumbed unit connected directly to your water supply, or you can use the non-plumbed option, which relies on a removable water tank.

Gourmet Mode uses an integrated climate sensor to automatically adjust the cooking time, temperature, and humidity levels based on the specific food you are preparing. It takes the guesswork out of cooking by ensuring consistent results for a wide variety of dishes.

Maintenance is straightforward thanks to the built-in steam cleaning function. This feature uses steam to loosen food residue, making it easy to wipe the interior clean without the need for harsh chemicals.

Yes, the unit is designed for a 24-inch wide installation. With dimensions of 23.5 inches in width, it is engineered to integrate seamlessly into standard cabinetry for a flush, built-in look.

Absolutely. You can use the convection-only mode for traditional baking and roasting tasks, giving you the versatility of a standard oven alongside the advanced steam capabilities.