CAFÉ Series Induction Cooktop

Yes, induction cooktops only work with magnetic cookware. If a magnet sticks to the bottom of your pot or pan, it is compatible with this unit.

The cooktop uses sensors to detect the presence of cookware. If you remove your pot or pan from the element, the heat will automatically switch off to prevent energy waste and accidental burns.

The smooth glass surface is designed for easy maintenance. Because induction technology only heats the cookware rather than the cooktop surface itself, spills are less likely to bake on, allowing you to wipe them away quickly.

The 19 heat settings provide granular control over your cooking temperature, allowing you to make subtle adjustments similar to a gas range. This is particularly useful for delicate tasks like melting chocolate or simmering sauces without scorching.

The rapid boil function utilizes the efficiency of induction to heat water up to 1.5 times faster than standard electric cooktops. It is ideal for tasks like boiling pasta water or blanching vegetables when you are short on time.