Frigidaire Gallery Induction Range

Yes, induction cooktops only work with magnetic cookware. If a magnet sticks to the bottom of your pot or pan, it will work on this range.

The convection mode uses a fan to circulate hot air throughout the oven cavity, which promotes more even browning and faster cooking times compared to a traditional thermal bake.

Because induction technology heats the cookware directly rather than the surface itself, spills are less likely to burn onto the glass. You can generally wipe the surface clean with a damp cloth once it has cooled down.

This setting maintains a low, consistent temperature ideal for proofing dough. It creates a controlled environment that helps yeast rise effectively without the risk of overheating.

The smudge-proof coating is designed to resist fingerprints and smudges better than standard stainless steel, making it easier to maintain a clean look with minimal wiping.

Yes, you can use all four surface elements simultaneously. Keep in mind that total power usage is managed by the range, so performance remains consistent across all elements.