Kenmore 95103 Induction Range

Yes, induction cooking requires cookware with a magnetic base, such as cast iron or magnetic stainless steel. If a magnet sticks firmly to the bottom of your pot or pan, it will work on this cooktop.

True convection uses a dedicated heating element and a fan to circulate hot air throughout the oven cavity. This ensures consistent temperatures and more even browning, which is particularly effective for multi-rack baking or roasting.

The smooth ceramic glass surface is very easy to maintain because the cooktop itself does not get hot—only the cookware does. Spills and splatters are less likely to bake onto the surface, allowing you to simply wipe it clean with a damp cloth once the pan is removed.

This is a freestanding electric range that requires a standard 240V/50-amp electrical connection. We recommend consulting with a licensed electrician to ensure your kitchen's power supply meets these specific requirements before installation.

Induction is significantly faster than both gas and traditional electric radiant heat. Because it uses electromagnetic energy to heat the cookware directly, it can bring water to a boil in a fraction of the time required by conventional methods.