Ikea SNESSLINGE

No, the air fry mode is built directly into the oven's convection system. You do not need any additional appliances or complicated setups to use it, though you may want to use a mesh air fry tray for the best airflow around your food.

This range uses a high-temperature self-cleaning cycle that burns off food residue and grease inside the oven cavity. You simply lock the door and run the cycle, then wipe away the remaining ash once the oven has cooled down.

Yes, the warming drawer operates independently from the main oven. It is designed to keep side dishes or finished meals at the perfect serving temperature while you finish cooking your main course in the oven or on the cooktop.

For the best results and to prevent scratching, use flat-bottomed pots and pans made of stainless steel, enamel-coated cast iron, or heavy-gauge aluminum. Avoid using cast iron with rough bottoms or stoneware, as these can scratch the glass surface.

While it is primarily designed to create a consistent, low-temperature environment for yeast dough to rise, the proofing mode is also excellent for softening butter, warming plates, or keeping delicate sauces warm without breaking them.

Convection cooking circulates hot air, which often cooks food faster and more evenly than traditional baking. You may need to reduce your oven temperature by about 25 degrees Fahrenheit or shorten the cooking time slightly when using the convection setting.