Williams Sonoma Pasta Rotary Cutter
Best tool for home cooks seeking consistent, homemade pasta shapes.
This dual-wheel tool turns tedious ravioli prep into a single, fluid motion, handling both cutting and crimping at once. While it lacks the precision of a dedicated pasta stamp, the combination of fluted and straight edges offers a level of versatility that makes homemade pasta nights significantly faster and more satisfying.
$69.95
at
Williams-sonoma
Who it's for
- Home cooks seeking faster, more consistent homemade pasta results.
- Enthusiasts desiring options for different pasta shapes from one tool.
- Cooks prioritizing perfectly cooked, professional-looking homemade pasta.
Who should skip it
- Creative chefs wanting a wider variety of pasta shapes and sizes.
- Busy individuals preferring kitchen tools that are effortless to clean.
- Cooks making large quantities of pasta who prefer automated assistance.
Performance breakdown
Cutting Precision
Sharp stainless steel wheels deliver clean, consistent edges every single time.
Ergonomic Comfort
The walnut handle provides a secure, natural grip during repetitive tasks.
Versatility
Dual-wheel design offers both decorative fluted edges and clean straight cuts.
Build Quality
Robust stainless steel construction ensures long-term durability in the kitchen.
Ease of Cleaning
Hand-wash requirement demands extra attention to keep the wood handle pristine.
Workflow Efficiency
Simultaneous cutting and crimping drastically reduces total ravioli preparation time.
Key Specs
Dimensions
2 1/2" wide, 6 2/3" long
Material
Stainless steel with American walnut handle
Origin
Made in China
Care
Hand-wash only
Material
Stainless Steel
Pasta Shape Type
Ravioli
Shape of Pasta Piece
Fluted, Scalloped
Dishwasher Safe
No
Handle Material
Wood
Overall Length
6.67 inches
Know before you buy
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Ask Metto anything about the Williams Sonoma Pasta Rotary Cutter before you decide.
