King Arthur Pie Pan
Best durable bakeware for consistently perfect homemade pies.
This essential tool eliminates soggy bottoms by combining steel for strength and aluminum for superior heat conductivity. Its corrugated surface promotes airflow for perfectly browned, flaky crusts every time.
$16.95
at
King Arthur Baking Company
Who it's for
- Home bakers prioritizing consistently perfect, evenly browned pie crusts.
- Dedicated bakers seeking a robust, long-lasting pan for reliable performance.
- Bakers who value easy serving and quick, hassle-free cleanup after baking.
Who should skip it
- Budget-conscious shoppers seeking the most affordable bakeware options.
- Busy individuals preferring the convenience of dishwasher-safe kitchen tools.
- Bakers with limited hand strength or those preferring lightweight bakeware.
Performance breakdown
Crust Browning
Corrugated surface design consistently delivers that elusive, perfectly golden-brown bottom crust.
Heat Conductivity
Steel and aluminum blend ensures rapid, uniform heat distribution for even baking.
Release Performance
Americoat coating makes removing delicate slices clean and remarkably frustration-free.
Build Durability
Heavy-gauge construction feels substantial and resists warping under high oven temperatures.
Maintenance Ease
Requires gentle hand-washing to preserve the nonstick coating's long-term integrity.
Baking Versatility
Standard 9-inch dimensions handle everything from fruit pies to savory quiches.
Key Specs
Diameter
9 inches
Depth
1.5 inches
Material
Steel and aluminum
Nonstick coating
Yes
Oven-safe temperature
450°F
Made in the USA
Know before you buy
Still have a question?
Ask Metto anything about the King Arthur Pie Pan before you decide.