Wilton Heart Pans

No, these pans are made of uncoated aluminum. You must grease and flour the pan or use a parchment paper liner before adding your batter to ensure the cake releases cleanly.

We recommend hand washing these pans. Dishwasher detergents can cause discoloration and oxidation, which may affect the finish and longevity of the aluminum.

Aluminum is an excellent heat conductor, which helps the cake bake evenly across the entire surface. This is particularly important for shaped pans, as it prevents the edges from burning before the center is fully set.

All available sizes—6, 8, and 10 inches—feature a depth of 2 inches. This standard depth is ideal for creating classic layer cakes or single-tier desserts.

The aluminum construction is naturally rust-resistant. As long as you hand wash and dry the pans thoroughly after use, they will maintain their quality for years.