HEZHEN Knife Set

To maintain the edge and prevent corrosion, these knives should be hand-washed and dried immediately after use. Avoid putting them in the dishwasher, as the high heat and harsh detergents can damage the wood handles and dull the precision edge.

The 15-degree angle per side is significantly sharper than standard Western-style knives, which are typically ground to 20-25 degrees. This results in much less resistance when slicing, allowing for cleaner, more precise cuts through vegetables, meats, and delicate ingredients.

Yes, the sycamore wood is high-quality and designed for longevity. While wood handles require more care than synthetic alternatives, they provide a superior, ergonomic grip that feels natural in the hand during extended prep sessions.

It is not recommended. Because of the high 60-62 HRC core hardness and the specific 15-degree edge angle, you should use a whetstone or a professional sharpening system to maintain the blade's integrity without removing excessive material.

Yes, this 7-piece set covers the essentials: a chef knife for general chopping, a santoku for precision slicing, a bread knife for crusty loaves, and utility and paring knives for smaller, detailed work. It is a comprehensive collection that handles almost any standard kitchen task.

The HRC rating measures the hardness of the steel on the Rockwell scale. A rating of 60-62 indicates a very hard steel, which allows the blade to hold a razor-sharp edge for a much longer time than softer, mass-produced kitchen knives.