Cutluxe Chef Knife

This system is designed specifically for water stones. You only need to soak the stones in water before use; oil should never be used as it will clog the pores of the stones and ruin their effectiveness.

Yes, but there is a learning curve. While the non-slip acacia base provides excellent stability, you will need to practice maintaining a consistent angle by hand, as this system does not include an angle guide.

The leather strop is the final step in the sharpening process. It is used to remove the microscopic burr created by the stones and to polish the edge, resulting in a razor-sharp finish.

This system is optimized for straight-edged kitchen knives, slicers, and boning tools. It is not suitable for serrated blades, which require specialized sharpening tools to reach the individual teeth.

You should use the flattening stone whenever you notice the surface of your sharpening stones becoming dished or uneven from regular use. Keeping the stones flat is essential for achieving a consistent edge on your knives.

No, these stones should never be put in the dishwasher. Simply rinse them with water and allow them to air dry completely before storing them in a cool, dry place.