FoodSaver Vacuum Sealer Machine
Best space saving solution for basic food preservation needs.
This is the ultimate solution for reclaiming freezer space without sacrificing the ability to preserve bulk buys or sous vide ingredients. While it lacks the heavy-duty power of commercial-grade sealers, its compact, stow-anywhere design makes it far more practical for the average home cook who values counter real estate.
$199.99
at
GoSupps
Who it's for
- Home cooks with small kitchens or limited storage capacity.
- First-time vacuum sealer users seeking straightforward food preservation.
- Budget-conscious individuals aiming to prolong food freshness and reduce waste.
Who should skip it
- Advanced users desiring precise control or canister sealing capabilities.
- Commercial users or those needing to seal large quantities frequently.
- Busy individuals prioritizing speed for batch sealing or meal prepping.
Performance breakdown
Storage footprint
Vertical or horizontal orientation makes it a breeze to tuck away.
Seal versatility
Dedicated moist and dry modes handle diverse ingredients with impressive precision.
Material efficiency
Reduces bag waste by 35 percent compared to older, bulkier models.
Ecosystem compatibility
Works seamlessly with the entire range of FoodSaver bags and accessories.
Ease of operation
Automatic sealing simplifies the process for quick, everyday kitchen tasks.
Build quality
Functional plastic housing prioritizes lightweight portability over premium, heavy-duty materials.
Key Specs
Stores vertically or horizontally
Seals with 35% less bag waste vs. previous models
Moist and Dry custom settings
Compatible with all bags, rolls, and accessories
Includes one 11" x 8' roll, 3 quart-sized vacuum seal bags, and 2 gallon-sized vacuum seal bags
Housing Material
Plastic
Operation Type
Automatic
Sealer Type
Countertop
Bag Type Compatibility
Rolls, Pre-cut Bags
Food Mode Settings
Dry, Moist
Know before you buy
Still have a question?
Ask Metto anything about the FoodSaver Vacuum Sealer Machine before you decide.
