Made In Cookware Baking Slab

Porcelain is prized for its exceptional heat retention and even distribution, which helps achieve consistent browning. Unlike metal sheets, it won't warp at high temperatures and provides a non-reactive surface that is ideal for a variety of baked goods.

Yes, the slab is highly versatile. Its rectangular shape and heat-retaining properties make it excellent for roasting vegetables, baking focaccia, or preparing savory gratins.

While the porcelain surface is smooth and easy to clean, it is not a chemically treated non-stick coating. We recommend greasing the slab or using parchment paper when baking sticky items to ensure an easy release.

While the slab is dishwasher safe, we recommend handwashing with warm, soapy water to preserve the finish and prevent accidental chipping. Avoid using abrasive scouring pads that could scratch the surface over time.

Measuring 15.37 by 9.88 inches, the slab is designed to fit comfortably in most standard-sized home ovens. We recommend measuring your oven interior if you have a particularly compact model to ensure proper airflow.

Because the porcelain retains heat so effectively, the slab will remain hot for a significant amount of time after leaving the oven. Always use heavy-duty oven mitts and place the slab on a heat-safe trivet or cooling rack to protect your countertops.