Wildwood Grilling Grilling Planks

No, these Western Red Cedar planks are designed for single use. Once charred and infused with food juices, they lose their structural integrity and flavor profile, making them unsuitable for a second grilling session.

Yes, soaking the planks in water for at least one to two hours before grilling is essential. This prevents the wood from catching fire immediately and helps generate the aromatic steam that infuses your food with flavor.

You can absolutely use these planks in a conventional oven. They are an excellent way to get that smoky, outdoor-grilled flavor on fish or vegetables when the weather doesn't permit outdoor cooking.

No, these planks are 100% natural Western Red Cedar. They are untreated and food-grade certified, ensuring that only the natural wood aroma is imparted to your meal.

To extend the life of the plank and prevent flare-ups, always grill over indirect heat rather than placing the plank directly over the flames. Keep a spray bottle of water handy to extinguish any small flare-ups that may occur during the cooking process.