Mountain Valley Growers Lavandula angustifolia Hidcote

Hidcote is distinguished primarily by its deep, dark purple flower spikes, which are considered the most intense color among Lavandula angustifolia varieties. It also maintains a compact, slow-growing habit that makes it ideal for smaller garden spaces or borders.

Yes, Hidcote English Lavender is excellent for culinary use. Its fragrant flowers are commonly used to flavor baked goods, teas, and syrups, though you should ensure you are not using any pesticides on the plant before harvesting.

The most critical requirement for Hidcote is well-drained soil. It struggles in heavy clay or consistently damp conditions, so if your soil is dense, consider amending it with grit or planting in a raised bed to prevent root rot.

Hidcote is a hardy perennial in USDA Zones 5 through 11. While it is quite resilient, gardeners in the colder end of that range should ensure the plant is well-mulched and protected from harsh, drying winter winds.

Once established, Hidcote is quite low-maintenance and drought-tolerant. You will primarily need to prune it back once a year, ideally after flowering, to keep the plant from becoming woody and to encourage fresh, dense growth for the following season.

Absolutely. Because of its compact size and need for excellent drainage, Hidcote performs very well in containers. Just ensure the pot has adequate drainage holes and is placed in a spot that receives full sun throughout the day.