Victorinox Rosewood Boning Knife

It is highly versatile and works equally well for both. The narrow, curved blade is specifically designed to maneuver around bones in poultry, red meat, and fish with minimal waste.

A semi-stiff blade offers a balance between flexibility and rigidity. It provides enough give to follow the contours of a bone without bending too much, which gives you the control needed for precise, clean cuts.

No, this knife is not dishwasher safe. The natural rosewood handle can crack, warp, or lose its finish if exposed to the high heat and harsh detergents of a dishwasher, so it should always be hand-washed and dried immediately.

Stamped blades are thinner and lighter than forged ones, which makes this knife very agile and easy to handle for long periods. While it is lightweight, the high-carbon stainless steel still retains a sharp edge and offers excellent durability.

Because it is a natural wood, the handle will benefit from an occasional application of food-safe mineral oil. This keeps the wood from drying out and maintains its grip and appearance over time.