Kanetsune Pro Knife

No, these knives are not dishwasher safe. To preserve the sharpness of the high-carbon stainless steel blades and the integrity of the handles, we recommend hand washing and drying them immediately after use.

The 180 mm Gyuto is a versatile chef's knife ideal for slicing meat and larger vegetables. The 165 mm Santoku is a multi-purpose knife perfect for chopping and dicing, while the 165 mm Nakiri is specifically designed with a flat edge for efficient vegetable prep.

Because they are crafted from high-carbon stainless steel, these knives hold an edge well, but they will require regular maintenance. We recommend using a whetstone or a high-quality honing rod to keep them performing at their best.

Yes, the Pro Magnetic Knife Block is designed to securely hold your knives without dulling the edges. It is a safer and more hygienic storage solution than a traditional slotted block, as it prevents moisture buildup and blade contact with wood or plastic slots.

Absolutely. While these knives offer professional-grade performance, their ergonomic design and balanced weight make them accessible for home cooks who are looking to upgrade their kitchen tools and learn proper knife skills.