Katto Bread Knife
Best effortless slicing for home bakers and enthusiasts.
This is the rare bread knife that actually respects your sourdough, using aggressive Japanese steel to glide through crusts without crushing the crumb. The weighted handle offers a level of balance usually reserved for chef’s knives, turning the simple act of slicing into a surprisingly satisfying ritual.
$159.95
at
Katto
Who it's for
- Home bakers and cooks seeking consistently clean, precise cuts for all breads
- Design-conscious individuals who appreciate sophisticated, high-quality kitchen tools
- Discerning cooks investing in long-lasting, reliable, and well-crafted kitchen essentials
Who should skip it
- Shoppers prioritizing affordability and value over high-end design and materials
- Busy individuals who prefer the convenience and speed of dishwasher-safe kitchen tools
- Cooks seeking versatile, multi-purpose knives for a wide range of daily culinary needs
Performance breakdown
Slicing Precision
Aggressive serrations glide through crusty loaves without crushing delicate interiors.
Ergonomic Balance
The weighted Equipoise handle provides a natural, fatigue-free grip during use.
Edge Retention
High-performance Japanese AUS-10 steel maintains sharpness through heavy, daily kitchen tasks.
Build Quality
Expert Sheffield craftsmanship results in a robust, heirloom-quality kitchen tool.
Aesthetic Appeal
Premium wood handle options offer a sophisticated, timeless look for any kitchen.
Versatility
Handles everything from rustic sourdough to soft pastries with equal finesse.
Key Specs
Blade material
Japanese AUS-10 steel
Blade length
8.25 inches
Total length
13.75 inches
Handle material
Walnut, Beech, Rosewood
Construction type
Handmade
Country of origin
Sheffield, UK
Edge type
Serrated
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