Smith's Adjustable Sharpener

Yes, this sharpener is specifically designed to handle fillet knives. The adjustable angle settings allow you to match the thinner edge geometry typical of fillet blades, ensuring you get a sharp edge without removing unnecessary metal.

The coarse stage uses diamond rods to reshape dull or damaged edges by removing metal quickly. The fine stage uses ceramic rods to hone and polish the edge, which is perfect for regular maintenance and touching up blades that are already in decent condition.

The 15-degree setting is best for thin, precision blades like fillet knives. The 20-degree setting is the standard for most kitchen and pocket knives, while the 25-degree setting provides a more durable edge for heavy-duty outdoor or hunting knives.

Yes, it features non-slip rubber feet and rubber grips that provide a secure hold on most flat surfaces. However, for the safest experience, always ensure your surface is clean and dry before you begin sharpening.

No, this pull-through sharpener is designed for straight-edge blades only. Using it on serrated knives will likely damage the serrations and the sharpening rods.

It is highly portable. Weighing under 2 ounces and measuring roughly 3 inches wide, it easily fits into a pocket or tackle box. It also includes a built-in lanyard hole so you can attach it to your gear for quick access.