Williams Sonoma Thumbprint Cutters

The stampers are built directly into the center of each cutter. As you press the cutter into your rolled dough, the stamper simultaneously creates a perfectly sized indentation in the middle, saving you the step of using your thumb or a spoon.

They work best with standard shortbread or sugar cookie doughs that hold their shape well during baking. Avoid using doughs with large mix-ins like chocolate chips or nuts, as these can interfere with the stamper's ability to create a clean, uniform indentation.

While the stainless steel is durable, we recommend hand washing these cutters with warm, soapy water and drying them immediately to prevent any potential rust or water spots. Avoid putting them in the dishwasher to preserve the integrity of the integrated stampers.

It is helpful to lightly dust the cutters with flour before each use. This prevents the dough from sticking to the intricate shapes or the stamper, ensuring your cookies release cleanly every time.

Yes, they are quite versatile. You can use them to cut shapes out of fondant for cake decorating, or even to create festive indentations in savory appetizers like cheese crackers or savory shortbreads.