F.N. Sharp Knife

These knives are crafted from 67 layers of premium Japanese VG-10 steel. This material is known for its excellent edge retention and durability, reaching a hardness rating of 60 +/- 2 on the HRC scale.

While the G10 handles are durable and moisture-resistant, it is highly recommended to hand wash and dry your knives immediately after use. Dishwashers can dull the blades and potentially damage the handle material over time.

The 26-degree double bevel (13 degrees per side) strikes a balance between extreme sharpness and long-term edge durability. This angle makes the knives versatile enough for both delicate precision work and more robust kitchen tasks.

Full tang means the steel of the blade extends all the way through the handle. This design provides better balance, stability, and strength, ensuring the knife feels secure and sturdy in your hand while cutting.

The set includes a Chef's Knife, Bread Knife, Santoku, Boning Knife, Utility Knife, and Paring Knife. It also comes with an Acacia wood block for organized, safe storage.

G10 is a high-pressure glass-based epoxy resin that is exceptionally tough, hygienic, and resistant to heat and moisture. It provides a reliable, non-slip grip that won't warp or degrade even with frequent daily use.