Victoria Cast Iron Pizza Stone and Comal

Yes, this cast iron comal works perfectly on induction cooktops, as well as gas, electric, and glass-top stoves. Because it is heavy, just be sure to lift it rather than sliding it across the surface to avoid scratching your cooktop.

It arrives pre-seasoned with non-GMO flaxseed oil, so you can start cooking immediately. However, like all cast iron, it will perform better and become more non-stick the more you use it and maintain it with proper cleaning and oiling.

This comal weighs 12 pounds. While it is substantial and provides excellent heat retention, the weight means it is best handled with two hands or sturdy oven mitts, especially when moving it from the oven or grill.

Absolutely. It is designed to withstand high heat, making it an excellent choice for grilling. It is perfect for getting that charred, smoky flavor on flatbreads or pizzas that you simply cannot achieve in a standard oven.

Hand wash it with warm water and a stiff brush or sponge. Avoid the dishwasher and harsh detergents, which can strip the seasoning. After washing, dry it thoroughly on the stovetop over low heat and apply a very light coat of oil before storing.