All-Clad Lasagna Pan
Best durable bakeware for discerning home chefs.
This is the last lasagna pan you will ever need to buy, built with a heavy-duty construction that ensures perfectly even edges every time. While its substantial weight makes it feel serious and professional, the trade-off is a pan that demands a bit more muscle to maneuver in and out of the oven.
$139.95
at
Sur La Table
Who it's for
- Home cooks seeking a lifetime investment in bakeware.
- Bakers and roasters aiming for uniformly cooked, golden-brown results.
- Entertaining hosts and families preparing substantial meals.
Who should skip it
- Budget-conscious shoppers or infrequent bakers.
- Individuals with limited hand strength or those preferring lightweight bakeware.
- Cooks accustomed to the convenience of non-stick surfaces.
Performance breakdown
Heat Distribution
Tri-ply bonding eliminates hot spots for perfectly consistent browning and baking.
Build Durability
Heavy-gauge stainless steel construction ensures this pan lasts a lifetime.
Ergonomics
Solid cast handles provide a secure, confident grip even with oven mitts.
Versatility
Induction compatibility allows for stovetop finishing or searing before baking.
Cleaning Ease
Non-reactive stainless surface resists sticking but requires standard scrubbing for baked-on cheese.
Capacity
Generous dimensions easily accommodate deep-dish recipes and large family-sized portions.
Key Specs
Dimensions
14.5 x 11.75 x 2.5 inches
Construction
Tri-Ply Bonded
Material
18/10 Stainless Steel, Aluminum
Handle Type
Riveted Solid Cast Stainless Steel
Induction Compatible
Yes
Warranty
Lifetime
Know before you buy
Still have a question?
Ask Metto anything about the All-Clad Lasagna Pan before you decide.
