Suisin Inox Honyaki Wa Series Gyuto Knife

Swedish INOX steel is highly regarded for its unique balance of durability and edge retention. It offers the rust resistance of stainless steel while maintaining a hardness level of 61 HRC, allowing it to hold a razor-sharp edge much longer than typical kitchen knives.

No, this knife is not dishwasher safe. To preserve the integrity of the yew wood handle and the precision-sharpened edge, you should always hand wash and dry the knife immediately after use.

The traditional Japanese hexagonal handle is ergonomically shaped to fit naturally in your palm, providing a secure and stable grip. This design helps reduce hand fatigue during extended periods of prep work, which is essential for professional kitchen environments.

The specialized construction between the handle and the blade prevents water from seeping into the handle assembly. This significantly extends the lifespan of the yew wood handle and prevents corrosion or loosening over time.

The 210mm and 240mm lengths are the most versatile options for general kitchen tasks, offering excellent control for chopping and slicing. If you frequently process large proteins or need extra reach, the 270mm or 300mm models are better suited for those specific high-volume tasks.