Zatoba Bread Lame

A bread lame provides a much sharper, thinner edge that allows you to score dough without dragging or tearing it. This precision is essential for controlling exactly where your bread expands in the oven, resulting in a better rise and a more professional crust.

The Zatoba lame is designed for easy blade replacement. Simply loosen the brass hardware to release the old blade, slide in a fresh one, and tighten the fastener securely to ensure the blade remains stable during use.

To keep the wood in top condition, avoid soaking the handle in water or putting it in the dishwasher. Periodically applying a food-safe wood oil or wax will help preserve the finish and prevent the walnut from drying out over time.

The Zatoba lame uses standard double-edge razor blades, which are widely available at most hardware stores or online. You are not locked into a proprietary blade system, making it easy and affordable to keep your tool sharp.

Yes, the ergonomic walnut handle is designed for a comfortable grip, which helps beginners maintain steady control while scoring. The plain edge is straightforward to use and provides the clean, consistent results needed to master sourdough techniques.