Steak Knives

A non-serrated, straight edge slices cleanly through meat fibers rather than tearing them. This preserves the texture and keeps the juices inside the steak, resulting in a better dining experience.

No, these knives are not dishwasher safe. To maintain the integrity of the blade and handle, you should hand wash them and dry them immediately after use.

Full tang means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and durability compared to knives where the blade is only partially attached.

These knives feature a precise 12.5-degree edge angle, which is significantly sharper than the standard edge found on many mass-produced steak knives. This allows for effortless, smooth cuts.

This specific grade of stainless steel is highly regarded for its balance of edge retention, corrosion resistance, and ease of sharpening. It is a professional-grade material that ensures the knives remain durable and effective over years of use.

The limited-lifetime warranty covers defects in material and workmanship under normal use. It does not cover damage caused by improper care, such as putting the knives in the dishwasher or using them on inappropriate cutting surfaces.