The Original Baking Steel

Carbon steel conducts heat 18 times faster than ceramic, which allows it to transfer heat into your dough more efficiently. This results in a much better oven spring and a crispier, more blistered crust in a shorter amount of time.

The steel comes pre-seasoned and ready to use right out of the box. Like a cast-iron skillet, you should hand wash it with warm water, dry it thoroughly, and apply a light coat of oil after each use to prevent rust.

Yes, it is perfectly safe to use on both gas and charcoal grills. It is an excellent way to turn your grill into a high-heat pizza oven, provided you can maintain a consistent temperature.

No, it is not dishwasher safe. The harsh detergents and prolonged exposure to water in a dishwasher will strip the seasoning and cause the steel to rust.

Absolutely. Because of its heavy-duty carbon steel construction, it works beautifully as a flat-top griddle for searing steaks, cooking smash burgers, or making pancakes directly on your stovetop.

Measuring 16" x 14", it is designed to fit most standard home ovens. We recommend measuring your oven rack before purchasing to ensure you have enough clearance for airflow around the edges.