The Original Baking Steel The Skinny Griddle
Best durable griddle for consistent, even cooking results.
This dual-sided slab transforms your stovetop into a professional-grade flat top and pizza oven simultaneously. While it demands the maintenance of traditional carbon steel, the trade-off is unmatched heat retention and a lifetime of performance that flimsy nonstick pans simply cannot replicate.
$189.00
at
Baking Steel
Who it's for
- Home cooks desiring restaurant-quality searing and crispy textures
- Everyday chefs seeking reliable, predictable cooking results across the entire surface
- Consumers prioritizing longevity and a durable investment over frequent replacements
Who should skip it
- Individuals with limited strength or small kitchens needing lightweight, easy-to-handle cookware
- Busy cooks preferring low-maintenance, dishwasher-safe cookware without extra steps
- Impatient chefs who need rapid preheating for quick meals and spontaneous cooking
Performance breakdown
Heat Retention
Massive carbon steel construction holds temperature through the heaviest searing sessions.
Versatility
Dual-sided design seamlessly transitions from breakfast pancakes to artisan pizza crusts.
Durability
Built like a tank with a lifetime warranty to back it.
Surface Maintenance
Requires consistent seasoning rituals, unlike modern nonstick or stainless steel pans.
Ergonomics
At 22 pounds, this slab demands serious muscle to maneuver and clean.
Cooking Area
Spans two burners perfectly, offering massive real estate for batch cooking.
Key Specs
Dimensions
11.5" x 20"
Thickness
3/8 inch
Weight
22 pounds
Material
Solid carbon steel, pre-seasoned
Design
Dual-sided (smooth griddle surface / textured baking surface)
Made in
USA
Warranty
Lifetime warranty against defects
Compatible with
Oven, grill (gas/charcoal), gas stovetop, electric stovetop, induction cooktop
Oven Safe Temperature
550°F
Dishwasher Safe
false
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