Pastry Board with Rolling Pin Rest

The walnut cleat is designed to hook over the edge of your countertop, creating a physical barrier that prevents the board from shifting forward while you apply pressure during rolling or kneading.

Yes, the board is crafted from food-safe North American hardwood and is finished to be safe for direct contact with dough, flour, and other baking ingredients.

Hand wash the board with warm water and mild soap, then dry it thoroughly immediately after cleaning. To maintain the wood's integrity, apply a food-grade mineral oil or wood conditioner periodically to prevent drying or cracking.

While the board is durable enough to handle light cutting, the engraved markings are primarily intended as guides for rolling out dough to specific sizes. Using sharp knives heavily on the surface may eventually wear down the engravings and leave marks on the wood.

The substantial weight is intentional to provide a stable, non-slip workspace, but it does make the board less portable. Most users prefer to keep it in a dedicated spot on their counter or store it vertically in a large cabinet or pantry.