GABUR Thai Granite Mortar and Pestle

Yes, it is recommended to season the mortar and pestle to remove any residual stone dust from the manufacturing process. You can do this by grinding a small amount of white rice into a fine powder, discarding it, and repeating the process until the rice remains clean.

Because this set is crafted from solid, hand-carved granite, it is quite heavy and substantial. This weight provides excellent stability, ensuring the mortar stays firmly in place while you are grinding tough ingredients.

The interior of this mortar is polished to a smooth finish. While some prefer a rougher texture for grinding, this polished surface is designed to be effective for a wide range of culinary tasks while being much easier to clean and maintain.

Absolutely. Granite is non-porous and durable, making it ideal for everything from dry spice blends and rubs to wet pastes like pesto, curry bases, or garlic and herb mixtures.

Simply rinse the mortar and pestle with warm water and a stiff brush after each use. Avoid using soap, as the stone can absorb the scent and flavor of the detergent, which may then transfer to your food.