ARTEAO Gyokko Yakishime Gokuhira Kyusu Tea Pot

The flat design provides a larger surface area, allowing tea leaves to spread out completely rather than being clumped together. This ensures an even extraction, which is essential for capturing the delicate umami notes found in high-grade Japanese green teas.

The built-in ceramic mesh is non-toxic and inert, meaning it won't impart any metallic taste to your tea. It is specifically designed to handle the fine particles of Fukamushi (deep-steamed) teas while maintaining the purity of the brew.

Because the clay is porous, you should hand wash it with warm water only. Avoid using soap or detergents, as the clay can absorb those chemicals and affect the flavor of your future brews.

This teapot is designed for traditional Japanese-style brewing, which typically involves smaller, concentrated servings. It is perfectly sized for one or two people enjoying a high-quality, multi-steep session.

While not strictly required, unglazed clay teapots are often dedicated to a single type of tea over time. As you use it, the clay will absorb the oils from your green teas, which can subtly enhance the flavor profile of your brews with repeated use.