Couscous Steamer/Steaming Pot

Yes, the Kamberg couscous steamer is fully compatible with induction, gas, and electric stoves.

The set is modular, allowing you to use it as a traditional couscoussier, a standalone steamer for vegetables or fish, or as a large 8-liter stockpot by removing the steamer insert.

The stone-type coating provides excellent non-stick properties and durability, but like most non-stick surfaces, it performs best when used with medium heat to preserve the integrity of the coating over time.

The pot features anti-heat riveted side handles designed to stay cooler than the body of the pot, making it safer to move. However, we still recommend using oven mitts if the pot has been on the stove for an extended period.

Yes, this pot is oven-safe, which adds extra versatility for finishing dishes or keeping meals warm before serving.

While the coating is designed for easy release, we recommend hand washing with a soft sponge and mild detergent to maintain the non-stick surface for as long as possible.