Takamura Hamono High Speed Steel Petty Knife

Super Gold is a powdered stainless high-speed steel known for its exceptional hardness and edge retention. It allows the knife to maintain a razor-sharp edge significantly longer than standard stainless steel, while remaining highly resistant to rust.

The 130mm length is ideal for precision work that a larger chef's knife might find cumbersome. It excels at peeling fruits and vegetables, scoring meat, delicate filleting, and fine-detail cutting tasks.

While the steel is rust-resistant, its extreme hardness makes it more prone to chipping if used on hard surfaces like bone, frozen food, or glass cutting boards. Always use a wooden or soft plastic cutting board and avoid lateral prying motions to protect the edge.

Because of the high-speed steel's hardness, we recommend using high-quality Japanese water stones for sharpening. Avoid pull-through sharpeners or honing rods, as they can damage the delicate, high-performance edge.

The handle is designed for kitchen use, but it is made of wood and should not be submerged in water or cleaned in a dishwasher. Simply wipe the blade and handle clean with a damp cloth and dry immediately after use to maintain the finish.