Mauviel M'Passion Copper Egg White Beating Bowl With Ring & Support

Copper ions react with the proteins in egg whites, which helps create a more stable, voluminous foam. This chemical reaction makes it significantly easier to achieve stiff, glossy peaks for meringues and soufflés compared to using glass or stainless steel bowls.

The included ring support provides essential stability, keeping the rounded bottom of the bowl steady while you whisk. It is highly recommended for hands-free or vigorous beating to prevent the bowl from tipping.

While it is specifically engineered for egg whites, you can certainly use it for other mixing tasks. However, keep in mind that copper is reactive to acidic ingredients, so it is best suited for dry or neutral mixtures rather than long-term storage of acidic foods.

This bowl must be hand washed only. To maintain its finish, avoid abrasive scrubbers and dry it immediately after washing to prevent water spots or tarnishing.

The bowl has a capacity of 2.8 quarts, which is an ideal size for most baking projects, such as whipping whites for a large batch of macarons or a standard-sized soufflé.