Gobel Madeleine Sheet Pan

Tinned steel is an excellent conductor of heat, which helps achieve the signature crisp, golden edges and delicate texture that traditional madeleines require. It is a professional-grade material favored for its durability and consistent baking performance.

No, this pan must be hand washed. Dishwasher detergents can be abrasive and cause the tinned steel to oxidize or lose its protective finish, so we recommend washing it with warm water and a mild soap, then drying it thoroughly.

Yes, even with high-quality pans, we recommend lightly greasing or buttering the fluted cups before each use. For best results, you can also lightly dust the greased cups with flour to ensure the madeleines release perfectly every time.

This pan is specifically designed to create standard 3-inch madeleines. The 12-cavity layout ensures each shell-shaped cake is uniform in size and shape.

Because it is made of tinned steel, it is important to ensure the pan is completely dry before storing it. If you live in a humid environment, you may want to lightly coat the surface with a thin layer of food-safe oil after cleaning to protect the metal.