La Chamba Soup Pot

La Chamba pots are safe for gas and electric coil stovetops, but they are not compatible with induction cooktops. If you have a glass or ceramic cooktop, use a heat diffuser to prevent scratching and ensure even heat distribution.

Yes, it is recommended to season your pot before cooking. You can do this by rubbing the interior with vegetable oil and heating it in the oven or on the stove at a low temperature to help seal the clay.

No, these pots are not dishwasher safe. Because they are handmade from natural, porous clay, they should be hand-washed with warm water and a mild soap, then dried thoroughly before storing.

The clay retains heat exceptionally well, so the entire pot, including the handles, will become very hot during cooking. Always use thick oven mitts or pot holders when moving the pot from the stove or oven to the table.

The micaceous clay is non-toxic and neutral, meaning it will not leach chemicals into your food. Over time, the pot may absorb subtle flavors from the ingredients you cook, which many users find enhances the depth of stews and soups.

Avoid using harsh scouring pads or metal utensils, which can damage the clay surface. Instead, soak the pot in warm water to loosen any residue and use a soft sponge or a non-abrasive brush to gently clean it.