Rachael Ray Pantryware Wood Cutting Board / Wood Serving Board

While you can use acacia wood for various tasks, it is generally recommended to reserve wood boards for produce, bread, and cheese. Because wood is porous, it can absorb juices from raw meat, making it harder to sanitize completely compared to plastic or glass boards.

Yes, because it is made of unfinished acacia wood, you should hand wash it only and dry it immediately—never soak it or put it in the dishwasher. To keep the wood from drying out or cracking over time, apply a food-grade mineral oil periodically.

Yes, the board features a rustic, natural wood grain that provides an excellent, textured backdrop for charcuterie or cheese spreads. While it is functional for chopping, its aesthetic appeal makes it a great choice for serving directly at the table.

Despite its generous 17-inch by 12-inch size, the board is lightweight and easy to maneuver around the kitchen. It is substantial enough to stay stable while you chop, but not so heavy that it becomes cumbersome to move from the counter to the table.

No, this model does not include non-slip feet. If you find it slides while you are chopping, simply place a damp paper towel or a silicone mat underneath the board to keep it securely in place.