Chicago Metallic 45020 Cake Pan
Best durable bakeware for consistent home baking results.
This aluminized steel pan is the secret to achieving those elusive, perfectly sharp edges that define professional-grade cakes. While its compact size demands a bit more planning for larger gatherings, the rapid heat conduction and nonreactive surface make it an essential tool for consistent, bakery-quality results at home.
$11.49
at
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Who it's for
- Bakers creating individual servings, small cakes, or testing new recipes
- Home bakers seeking durable bakeware for consistent, reliable results
- Busy cooks desiring quick cleanup and perfectly intact baked goods
Who should skip it
- Home bakers needing a pan for standard or larger cake recipes
- Frequent bakers who demand extreme durability and warp-resistant bakeware
- Casual bakers who prefer multi-purpose bakeware over specialized items
Performance breakdown
Thermal conductivity
Aluminized steel construction ensures rapid, uniform heat distribution for consistent bakes.
Structural integrity
Heavy-duty material resists warping even under high oven temperatures.
Edge precision
Straight-sided design yields professional, sharp edges perfect for tiered cake assembly.
Corrosion resistance
Nonreactive surface prevents metallic off-flavors and withstands long-term kitchen wear.
Decorating utility
Tall two-inch walls provide excellent vertical clearance for intricate frosting designs.
Release performance
Requires proper greasing to ensure delicate sponges release without sticking.
Key Specs
Material
Aluminized Steel
Shape
Round
Dimensions
5 x 2 inches
Pan Type
Cake Pan
Diameter
5 inches
Depth
2 inches
UPC Code
400013452276
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