Hurom H400 Juicer

The H400 features a wide-mouth hopper that allows you to load whole or large-cut ingredients into the chute. Once the lid is closed, the internal mechanism automatically pulls the produce into the auger, letting you walk away while it juices.

This model is designed for minimal cleanup. It features fewer parts than traditional juicers, and the internal components are designed to be rinsed off quickly under running water.

Yes, the masticating technology is highly effective at extracting juice from fibrous greens like kale and spinach. For soft fruits, it is best to alternate them with harder produce to ensure a consistent flow and optimal yield.

Cold press juicing uses a slow-speed auger to crush ingredients rather than high-speed blades. This method minimizes heat and oxidation, which helps preserve more of the natural enzymes and vitamins found in your produce.

Because of the wide-mouth hopper, you can significantly reduce prep time. While you may still need to remove large pits or thick rinds, most fruits and vegetables can be inserted whole or in large chunks.