Hudson Valley Seed Co. Tendergreen Komatsuna

Komatsuna is significantly more heat-tolerant and less prone to bolting than traditional spinach. It grows quickly and reliably, making it a much more forgiving crop for beginners or those who have struggled with spinach in the past.

Open-pollinated seeds are produced through natural pollination by insects, birds, or wind. This means that if you allow the plants to go to seed, you can save those seeds for future seasons and expect them to grow true to the parent plant.

Yes, Komatsuna is an excellent candidate for container gardening. Its relatively compact growth habit and shallow root system allow it to thrive in pots or window boxes as long as they have adequate drainage.

Yes, these seeds are certified organic, meaning they are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms. They are sourced from the Hudson Valley Seed Co., which prioritizes sustainable and responsible agricultural practices.

Komatsuna is a versatile green that can be used raw in salads or lightly sautéed, steamed, or stir-fried. It has a mild, slightly sweet flavor that holds its texture well during cooking, making it a great substitute for spinach or bok choy.