Steven Raichlen Cast Iron Grilling Plancha

While the plancha is made of cast iron and is compatible with gas grills and standard stovetops, it is best to check if your specific induction cooktop is compatible with cast iron cookware to avoid scratching the glass surface.

Yes, like most cast iron cookware, it is recommended to season the surface before your first cook to build a natural non-stick layer and prevent rust.

The plancha features a flat-top design, which is ideal for searing and flipping delicate items like fish or vegetables. It does not have high sides, so be mindful of juices or oils when cooking.

Clean it by hand using warm water and a stiff brush. Avoid using soap or a dishwasher, as these can strip the seasoning, and always dry it thoroughly before applying a light coat of oil to prevent rust.

Yes, because the handles are cast as part of the main body, they will become very hot along with the rest of the pan. Always use heat-resistant gloves or mitts when maneuvering the plancha on or off the heat source.