Steven Raichlen Best of Barbecue Cast Iron Tuscan Grill

Yes, the cast iron construction is designed to withstand direct heat, making it ideal for placing directly over a fire pit or campfire. You can use it without the legs for a lower profile or attach the legs to elevate it above the flames.

Like all cast iron cookware, you should hand wash it with hot water and a stiff brush, avoiding harsh soaps. After cleaning, dry it thoroughly and apply a light coating of vegetable oil to prevent rust before storing.

The 3.9-inch legs are designed to screw on and off easily, allowing you to switch between configurations. When properly attached, the cast iron construction provides a heavy, stable base for grilling, though you should always ensure it is placed on a level surface.

With a 14-inch by 14-inch cooking surface, you have 196 square inches of space. It is well-suited for cooking for two to four people at once, depending on the size of the items you are grilling.

While it comes ready to use, it is best practice to give it a quick wash and a light coat of oil before your first cook. As with any cast iron, the non-stick properties will improve significantly the more you use it.