Steven Raichlen Grilling Plancha

A plancha provides a solid surface that prevents small or delicate items like shrimp and asparagus from falling through the grates. It also creates a consistent, crusty sear across the entire surface of the food while trapping juices to keep the interior succulent.

This plancha is specifically designed for use on outdoor grills and gas burners. It is not recommended for use on glass or ceramic cooktops, as the heavy-duty material may scratch or damage the surface.

Like most heavy-duty grilling surfaces, it should be cleaned while warm and lightly oiled after each use to prevent rust. Regular seasoning will help build a natural non-stick patina over time.

Yes. Because the plancha sits directly on your grill grates, the food is still exposed to the heat and smoke generated by your grill, allowing you to achieve a smoky sear without the risk of flare-ups.

Absolutely. While it excels at delicate items, the plancha is excellent for high-heat searing of proteins. It creates a uniform, restaurant-quality crust that is difficult to achieve on open grates.