KYOTOH Donabe

Ceramic is an excellent heat retainer, which allows for gentle, even cooking. This makes the donabe ideal for slow-simmered dishes like stews, soups, and rice, as it keeps food warm long after it is removed from the heat source.

The 1.7L size is best suited for 1 to 2 people, while the 2.6L size is better for 3 to 4 people. Consider how much extra space you need for ingredients like vegetables and broth, as donabe pots are often used for communal hot pot meals.

Yes, like most traditional clay pots, it is recommended to 'season' your donabe by boiling a starch-rich mixture, such as rice water or a flour-and-water paste, inside it. This process helps seal the pores of the ceramic and prevents future cracking.

This donabe is designed for direct heat, but you should check your specific stovetop compatibility. While it performs beautifully on gas ranges, it may require an induction interface disk if you are using an induction cooktop.

Hand wash the pot with warm water and a mild detergent, avoiding harsh scrubbers that could scratch the finish. It is essential to ensure the pot is completely dry before storing it to prevent mold or odors from developing in the porous ceramic.