Yoshikawa Yukihira Saucepan

No, the handle is permanently attached. Because it is made of natural wood, you should hand wash the pan and avoid soaking the handle to keep it in good condition.

No, this pan is not dishwasher safe. The natural wooden handle can warp or crack in high-heat dishwasher cycles, so it is best to hand wash it with mild soap.

The signature hammered 'honeycomb' finish isn't just for aesthetics; it increases the surface area of the metal, which helps the pan heat up more quickly and distribute heat more evenly.

Yes, the Yoshikawa Yukihira is compatible with all cooktops, including induction, gas, electric, halogen, and ceramic.

The built-in volume markings are etched into the interior and are very helpful for quick measurements when simmering soups, dashi, or sauces, though they are intended for general cooking guidance rather than precise laboratory measurements.

Not at all. While the single-ply construction makes it lightweight and easy to handle—a hallmark of traditional Yukihira pots—the stainless steel is durable and sturdy enough for everyday boiling and simmering tasks.