Le Creuset Traditional Rectangular Pate Terrine

This versatile dish is excellent for baking meatloaf, lasagna, pound cake, and fresh bread. Because of its shape and heat retention, it is also well-suited for homemade custards or terrines that require a steady, even bake.

No, the enameled surface is ready to use right out of the box and does not require seasoning. It is designed to resist staining and sticking, making it much easier to maintain than traditional raw cast iron.

The heavy, tight-fitting lid is designed to lock in steam and moisture. This ensures that your dishes, especially meats and breads, emerge tender and moist rather than drying out during the baking process.

Yes, the enameled cast iron excels at both heat retention and cold retention. You can chill the dish in the refrigerator before serving cold appetizers or desserts to keep them at the ideal temperature at the table.

With an exterior length of 13.9 inches, it fits comfortably in most standard home ovens. We recommend measuring your oven rack space to ensure a perfect fit, especially if you have a smaller or compact oven.

The enameled surface is easy to clean with warm, soapy water and a soft sponge. While it is durable, we recommend hand washing to preserve the finish and avoid potential damage from dishwasher detergents.