Victoria Tortilla Press

No, the press comes pre-seasoned with three layers of kosher-certified, non-GMO flaxseed oil. It is ready to use right out of the box, though you should continue to maintain the seasoning with light oiling after cleaning.

Yes, it is highly versatile. You can use it to press dough for arepas, empanadas, patacones, and rotis, provided the dough consistency is appropriate for pressing.

The flaxseed oil seasoning creates a natural, chemical-free non-stick surface. To ensure dough doesn't stick, we recommend placing a piece of parchment paper or a cut-open plastic freezer bag between the dough and the plates.

Hand wash the press with warm water and a soft brush or cloth, avoiding harsh soaps or the dishwasher. Dry it thoroughly immediately after washing and apply a very light coat of oil to prevent rust.

Yes, the 8-inch diameter is perfect for standard tortillas. If you prefer smaller street-taco-sized tortillas, you can simply use a smaller ball of dough, though you will have extra surface area on the press.

The press features an ergonomic, rounded lever designed to provide leverage, making it easier to flatten dough with consistent pressure. While it requires manual effort, the stable design helps you achieve uniform results without excessive strain.