Eddingtons Spatula

Yes. Because olive wood is a relatively soft, natural material, it will not scratch or damage the delicate coatings on nonstick cookware.

This utensil must be hand washed with mild soap and warm water; never put it in the dishwasher, as the heat and moisture can cause the wood to crack or warp. To keep the wood from drying out, rub it occasionally with a food-safe mineral oil.

Yes, the olive wood used for this spatula is sourced sustainably from selected groves in Italy.

Olive wood is naturally lightweight, making this spatula comfortable to hold for extended periods of stirring or mixing, yet it remains dense and robust enough to handle heavier ingredients.

While olive wood is heat-resistant and won't melt like some plastics, it is best to avoid leaving it resting directly on a hot pan surface for long periods to prevent scorching or charring.