Vejibag Produce Storage Bag

Unlike plastic, which traps moisture and leads to slimy produce, the organic cotton fabric allows vegetables to breathe while maintaining a humid environment. This balance prevents dehydration and rot, keeping greens and root vegetables crisp for up to two weeks.

Yes, you should dampen the bag with water and wring it out until it is just slightly moist before placing your produce inside. This initial moisture is what creates the ideal environment for your vegetables to stay hydrated.

The Vejibag is ideal for moisture-loving produce that typically wilts quickly, such as leafy greens, lettuce, carrots, celery, and broccoli. It is less effective for items that prefer dry storage, like onions or potatoes.

The bag is machine washable. Simply toss it in with your regular laundry using a gentle, fragrance-free detergent and tumble dry or hang to dry.

No, the Vejibag is made from 100% pure, non-toxic, and un-dyed organic cotton. It is a completely natural, food-safe option for storing your produce.