Mauviel Roasting Pan

This pan is not induction-compatible on its own because of its copper construction. To use it on an induction cooktop, you will need to purchase a separate induction interface disc.

While copper provides unmatched heat conductivity, it is reactive to acidic foods. The stainless steel lining provides a non-reactive, durable surface that is easy to clean and won't alter the flavor of your ingredients.

To keep the copper looking its best, hand-wash the pan with warm, soapy water and dry it immediately to prevent water spots. You can use a copper polish occasionally if you wish to restore its original luster, but it is not required for performance.

Yes, a roasting rack is included. It elevates your meat or vegetables above the base of the pan, allowing hot air to circulate underneath for more even browning and crispier results.

Yes, the cast iron handles are designed to withstand high oven temperatures. Just be sure to use oven mitts when removing the pan, as the handles will become very hot during the cooking process.

The pan has a capacity of 8.6 quarts and measures 15.7 by 11.8 inches. It is well-suited for a standard-sized chicken or a medium-sized turkey, typically up to 12–14 pounds.